Chinese-Style Chopped Shrimp Salad

🥘 Ingredients

• baby lettuce
  1 head
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• garlic powder
  1 tsp
• ginger (finely grated)
  2 in
• honey
  1 tbsp
• mandarin orange
  1 unit
• olive oil
  1 tbsp
• radishes
  4 unit
• red cabbage and carrot mix
  2 c
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• sesame oil
  1 tbsp
• shrimp
  8 oz
• soy sauce
  2 tbsp
• wonton strips
  2 oz

🍳 Cookware

• large pan
• small bowl
• large bowl

1. 

   1

   Wash and dry baby lettuce , red cabbage and carrot mix , radishes , and mandarin orange .

   baby lettuce: 1 head, red cabbage and carrot mix: 2 c, radishes: 4 unit, mandarin orange: 1 unit
2. 

   2

   Open package of shrimp and drain off any excess liquid. Cook shrimp in a large pan with cooking oil over medium-high heat until pink and opaque ⏱️ 3 minutes . Drain any remaining liquid.

   shrimp: 8 oz, cooking oil: 1 tbsp
3. 

   3

   In a small bowl , whisk together ginger , orange zest, soy sauce , rice wine vinegar , honey , half the sesame oil , remaining garlic powder , ½ tbsp olive oil , and juice from orange halves.

   ginger: 2 in (finely grated), soy sauce: 2 tbsp, rice wine vinegar: 2 tbsp, honey: 1 tbsp, sesame oil: 1 tbsp, garlic powder: 1 tsp, olive oil: 1 tbsp
4. 

   4

   Add lettuce, cabbage and carrot mix, radishes, and half the wonton strips to a large bowl . Transfer cooked shrimp to bowl and toss with dressing. Top with mandarin orange segments, remaining wonton strips, and season with salt and black pepper .

   wonton strips: 2 oz, salt: 1 tsp, black pepper: 1 tsp